Bittermilk No. 3 – Smoked Honey Whiskey Sour
Bittermilk has revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously.
Directions: Shake equal parts Bittermilk No.3 + whiskey with heavy amounts of ice. Mixes best with bourbon but swap it out for tequila to make a slightly smoky honey margarita.
Ingredients: Fresh Lemon Juice, Bourbon Barrel Smoked Georgia Honey, Golden Cane Sugar, Fresh Orange Peel
Featured In Real Simple, Cooking Light, Garden, Southern Living, Imbibe Magazine, Southwest Magazine, and The Washington Post.
9″L x 4″W x 5″H
|Dimensions||10 × 6 × 5 in|
Mixers & Bitters
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